The Volunteer State just passed new legislation to reclassify so-called “vaccine lettuce,” along with all other vaccine-containing foods, as “drugs.”

According to reports, the Tennessee Senate passed the legislation, and it now awaits the signature of Gov. Bill Lee, who has never vetoed any bill that has landed on his desk.

After being passed by the Tennessee House in a 73-22 vote in early March, House Bill 1894 passed the Tennessee Senate in a 23-6 vote, responding to concerns about the pharmaceutical industry embedding “immunity boosters,” to quote the left-wing media, into synthetic lettuce.

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Any food that “contains a vaccine or vaccine material” will be classified as a “drug” in the state of Tennessee. The legislation defines “vaccine material” as any substance intended to “stimulate the production of antibodies and provide immunity against disease.”

Vaccine-containing foods will not, it is important to note, be banned in Tennessee. They can still be sold there, but they will have to carry the same medical labeling as any other vaccine or medication, meaning vaccine-containing lettuce is unlikely to hit grocery store shelves or be served at restaurants in Tennessee.

(Related: Did you know that the Tennessee Senate just passed a symbolic bill banning geoengineering and chemtrails within the state?)

Vaccine “foods” threaten U.S. food supply

In a debate on the bill that was held before the vote, State Sen. Heidi Campbell, a Democrat, asked for evidence of “any instances of there being food offered in the state of Tennessee that contains vaccines,” her implication being that the bill is unnecessary.

“The idea that this would somehow correlate to some kind of a retail offering of vegetables, especially when that vegetable would cost many thousands of dollars, just seems to me [to be] messy to be passing legislation for that reason,” Campbell said.

Nobody in the chamber was able to provide an example for Campbell, but they did emphasize that the bill’s intent is to get ahead of potential future retail offerings of vaccine-containing foods, which now threaten to contaminate the entire U.S. food supply.

State Rep. Scott Cepicky, a Republican who originally sponsored the bill, said that lettuces containing vaccines will require a prescription “to make sure that we know how much of the lettuce you have to eat based off of your body type so we don’t under-vaccinate you – which leads to the possibility of the efficacy of the drug being compromised – or we overdose you based off how much lettuce is [eaten].”

All of this stems from research taking place at the University of California into targeted mRNA (modRNA) technology being implemented into food. Edible vaccine plants are part of a $500,000 U.S. taxpayer-funded grant the UC system received for such purposes.

“We are testing this approach with spinach and lettuce and have long-term goals of people growing it in their own gardens,” commented Juan Pablo Giraldo, an associate professor at UC’s Department of Botany and Plant Sciences.

“Farmers could also eventually grow entire fields of it.”

It must be stressed that none of this would be possible were it not for U.S. taxpayers, who continue to pay for such abominations via their “voluntary” tax contributions to the federal government.

“This bill in Tennessee is a good thing that will give people the ability to tell the difference between drugged foods and un-drugged foods,” one commenter wrote about Tennessee’s efforts to legislate this reclassification of vaccinated “food.”

“Why should pharma be allowed an end run around informed consent by poisoning our food supply with drugs we don’t want?” wrote another.

The latest news about Big Pharma’s attempts to pollute the food supply with pharmaceuticals and vaccines can be found at BadMedicine.news.

Sources for this article include:

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